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Fran Costigan - Lightened up Summer Desserts
Delicious, lighter, even decadent, of course it is possible!
Summer months beg for lighter desserts, and Chef Fran Costigan has the recipe for success!
Join Fran for a discussions of her favourite desserts that can be lightened for summer including a few that you would never guess.
Bring your questions, your comments, and your appetite! We guarantee you will be hungry after this event.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
Wednesday, June 16th
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