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Chef Fran Costigan & Chocolatier, Chef Amy Levin - All About Chocolate

A Very Special and Sweet Event

About this Event

Chef Fran Costigan and renowned U.K, pastry chef, culinary instructor, and chocolatier, Amy Levin will discuss all aspects of chocolate, from choosing to using the magical bean.

Amy’s Truffles and filled chocolates, confections, cakes and more are made without the use of refined sugars, dairy and additives. Get ready to learn how to make healthy chocolate and desserts. Bring your questions to this very special event.

About Chef Fran Costigan & Chocolatier, Chef Amy Levin

All About Chocolate

Amy Levin is a classically trained professional chef who found her way into vegan and vegetarian cooking in 2004 while training to be a holistic health counsellor at The Institute of Integrative Nutrition.

After working for several of the UK’s most respected raw food & chocolate companies, Amy was able to apply that experience and knowledge to her role as Senior Sous and Pastry Chef to World Renowned Executive Chef, Chad Sarno (co-founder of Wicked Healthy) at Saf London & Munich during their opening years.

With over 20 years experience as a professional chef and a decade specialising in healthy chocolates and desserts, Amy leads the way when it comes to empowering people with the tools needed to forge their own path within this sector.

Amy has been teaching her signature chocolate and dessert classes, both live and online, since 2009. Her skills as a teacher are unparalleled whether it be teaching a home cook or professional chef.

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.

Wednesday, May 11th

11:00 am Pacific, 2:00 pm Eastern

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