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Dr. Michael Greger - How Chefs Can Save Lives

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How Chefs Can Save Lives

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This event was on Thursday, March 26, 2015 at 3:30PM (PST)

We welcome Dr. Michael Greger from Nutritionfacts.org as he discusses How Chefs Save Lives. Dr. Greger covers everything from the basics of plant-based nutrition to the role healthy diets can play in in preventing, arresting, and even reversing our leading causes of death and disability.

About Dr. Michael Greger

Dr. Michael Greger is a physician specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He is a published author, and internationally recognized professional speaker on a number of important public health issues. He has lectured at the Conference on World Affairs, the National Institutes of Health, among countless other symposia and institutions, testified before Congress, has appeared on shows such as The Colbert Report and The Dr. Oz Show, and was invited as an expert witness in defense of Oprah Winfrey at the infamous “meat defamation” trial.

Currently Dr. Greger proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.

Nutritionfacts.org