6-month Course | Class starts February 11
$999.99
$999.99
The New Culinary Standard
Stop paying expensive tuition fees and learn from a world-class
culinary team – completely online and on your own schedule.
culinary team – completely online and on your own schedule.
Plant-Based Professional Certification
6-month Course | Class starts February 11
$1,299.99
$1,299.99
Recognized by the
American Culinary
Federation Education
Foundation as a quality
program
Recognized by WorldChefs
as Approved Quality
Culinary Training
Testimonials
“Culinary training is a combination of hands-on experience and engaging content. Rouxbe has developed a cost-effective and globally relevant platform that enables us to deliver both elements in our efforts to advance the careers of our culinarians.”
- Brad Nelson, Corporate Executive Chef, Marriott International
"I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training."
- David Garcelon, Director of Culinary at the Waldorf Astoria Hotel in NYC
"Very detailed and informative. Truly one of the best online courses I have completed."
- Aly Aboul Gheit | Director of Food & Beverage | Cairo Marriott Hotel & Omar Khayyam Casino
“Rouxbe completely changes the direction of culinary education. By uprooting the classic “brick & mortar” approach to learning where only a small percentage of associates had the opportunity to attend an accredited culinary school, now more than 12,000 associates around the globe have an opportunity to learn and grow their culinary careers with Rouxbe and Marriott!”
- Mark Boccia, Senior Director, Training, Global Operations, Marriott International
"Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible."
- Marcus Samuelsson, Award-winning author and Chef
"It is the best site I have seen for clear, concise cooking video demos."
- Andrew Hewson, Chef Instructor, Southern Alberta Institute of Technology (SAIT)
"Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn."
- Richard Grausman, C-CAP founder and James Beard Award Winner
"There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe."
- Chef Robert LeCrom, Former Executive Chef, Fairmont Hotel Vancouver
Rouxbe is training the kitchen staff in more than 1,100 professional kitchens worldwide
Learn from anywhere,
on your schedule
on your schedule
Available 24/7 and streamed on any device, our courses were designed to fit your schedule.
We'll keep you engaged
along the way
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
management system
management system
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.
Join our active
online community
online community
With over 300,000 students worldwide, enjoy an engaged online community that supports your journey during and after class.