How to Properly Heat a Pan
Video
2:03
Are you tired of prying off chicken that has stuck to a pan? Did you know that if you properly preheat your pan to the right temperature before you start to cook, food will not stick to the bottom. This is a cooking tip that will change the way you use your stainless steel cookware forever.
You are watching the Water Test video taken from the Rouxbe Cooking School Lesson on Dry Heat Pan Frying.
To learn more about cooking foods in a pan, why not go to the Rouxbe Cooking School and take a course on * "Pan Frying":http://rouxbe.com/school/sections/170 * .