Roasting Cocoa Beans
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*To further develop the flavor in raw cocoa beans, manufacturers roast beans.* While there are many different methods for roasting beans, care and attention is a must in order to develop the best flavor.
Most people think cocoa beans are roasted in the same manner as coffee beans; however, due to their delicate nature, cocoa beans are roasted at much lower temperatures.
Since different beans require different roasting times, the process must be monitored closely to avoid over-roasting. Over-roasted beans will result in off flavors which cannot be corrected.
Go to Amano Artisan Chocolates to read more about "(classname)*roasting cocao beans*(title tooltip)":https://www.amanochocolate.com/articles/cocoaroasting.html.