What is Blind Baking?
Video
2:07
When baking pies or tarts, pastry chefs often blind bake a pastry crust either partially or until it is fully cooked through. This ensures the finished crust is crisp and fully cooked through once done.
When baking pies or tarts, pastry chefs often blind bake a pastry crust either partially or until it is fully cooked through. This ensures the finished crust is crisp and fully cooked through once done.