Rouxbe Online Culinary School
https://rouxbe.com/
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Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken on demand, at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.
Submersion cooking methods are moist-heat cooking methods which include poaching, simmering and boiling. Please refer to the Rouxbe Cooking School lesson on Submersion Cooking Methods for more information.
