Béarnaise Derivative Sauces
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*Béarnaise (a version of Hollandaise) is such a popular sauce that it has its own derivative sauces*. A few classics are listed below:
*Choron*
- Béarnaise and tomato purée or tomato concassé
- commonly served with grilled meat or fish
*Foyot or Valois*
- Béarnaise and demi glace (to taste)
- commonly served with grilled fish
*Paloise*
- Béarnaise made with mint instead of tarragon
- commonly served with lamb or shrimp
*Tyrolienne*
- Béarnaise made with a neutral-tasting oil instead of butter
- commonly served with grilled meat and fish