What are Panko Breadcrumbs?
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Panko is a Japanese breadcrumb with a larger, coarser texture. It is especially used in Japanese recipes that are fried, such as seafood, but can be used to bread a variety of other ingredients.
Panko is a Japanese breadcrumb with a larger, coarser texture. It is especially used in Japanese recipes that are fried, such as seafood, but can be used to bread a variety of other ingredients.