Lessons > How to Sauté (Plant-Based)
Your culinary journey starts here
Lesson Overview
Learning how to sauté is an important task for any home cook or professional chef. It is one of the fastest and most common dry-heat cooking methods used to cook bite-sized pieces of food in a pan.
When learning how to sauté, there are a few things you need to understand before you can master …
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- define what sauté is
- understand when to sauté
- properly prepare foods for sautéeing
- properly sauté ingredients
Course Syllabus
|
|
START: Watch Lesson Platform Tour | |
| 1. | Introduction: How to Sauté |
|
| 2. | Complete Your Self Assessment |
|
| 3. | Preparing & Adding the Food |
|
| 4. | Cooking Food by Sautéing |
|
| 5. | Practice Activities & Recipes |
|
| 6. | Lesson Quiz |
|
Practice Recipes
A few of the practice recipes you'll learn in this lesson.
"Good lesson!"
10 Videos
|
6 Tasks
Task 1: Introduction: How to Sauté
Task 2: Complete Your Self Assessment
Task 3: Preparing & Adding the Food
Task 4: Cooking Food by Sautéing
Task 5: Practice Activities & Recipes
Task 6: Lesson Quiz
Your Culinary Journey Starts Here!
Access to traditional and next-gen culinary foundations & techniques
Check out lessons, courses and tips
Trial Rouxbe for free, no credit card needed