Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Knife Set
0 videos | 31 mins
13,153 students completed this lesson
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Handling a Chef's Knife
0 videos | 1 hr 6 mins
13,559 students completed this lesson
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How to Cut Using a Chef's Knife
20 videos | 1 hr 53 mins
11,817 students completed this lesson
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Knife Sharpening with a Whetstone
0 videos | 1 hr 8 mins
7,170 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
11 videos | 1 hr 24 mins
9,080 students completed this lesson
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How to Make Dark Stock
26 videos | 1 hr 28 mins
6,086 students completed this lesson
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How to Make Short Stock
15 videos | 1 hr 17 mins
5,734 students completed this lesson
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How to Make Broth
23 videos | 1 hr 26 mins
5,942 students completed this lesson
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How to Make Veal & Beef Stock
7 videos | 1 hr 30 mins
5,153 students completed this lesson
How to Make Sauce
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How to Make Roux
14 videos | 2 hrs 3 mins
9,377 students completed this lesson
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How to Make Béchamel Sauce
15 videos | 1 hr 20 mins
7,292 students completed this lesson
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How to Make Velouté Sauce
15 videos | 1 hr 15 mins
6,724 students completed this lesson
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How to Make Tomato Sauce
40 videos | 2 hrs 21 mins
6,939 students completed this lesson
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How to Make Pan Sauce
16 videos | 2 hrs 5 mins
5,861 students completed this lesson
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How to Make a Butter Sauce
11 videos | 1 hr 22 mins
5,212 students completed this lesson
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How to Make Hollandaise Sauce
34 videos | 2 hrs 32 mins
2,943 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
11,581 students completed this lesson
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Eggs | Frying, Basting & Poaching
26 videos | 1 hr 40 mins
7,068 students completed this lesson
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How to Make an Omelet
4 videos | 1 hr 39 mins
6,907 students completed this lesson
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How to Make a Frittata
21 videos | 1 hr 22 mins
4,762 students completed this lesson
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How to Steam Eggs
8 videos | 43 mins
4,094 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
32 videos | 2 hrs 57 mins
13,394 students completed this lesson
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Pan Tossing
9 videos | 1 hr 43 mins
6,115 students completed this lesson
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How to Sweat Ingredients
33 videos | 2 hrs 29 mins
7,234 students completed this lesson
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How to Sauté
14 videos | 1 hr 54 mins
6,557 students completed this lesson
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Searing
38 videos | 2 hrs 26 mins
5,069 students completed this lesson
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How to Bread & Batter Foods
32 videos | 1 hr 47 mins
2,867 students completed this lesson
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How to Shallow Fry & Deep Fry
32 videos | 1 hr 35 mins
2,620 students completed this lesson
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Introduction to Stir-Frying
1 videos | 1 hr 12 mins
2,367 students completed this lesson
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How to Stir-Fry
56 videos | 2 hrs 21 mins
2,375 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
72 videos | 3 hrs 20 mins
5,049 students completed this lesson
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Combination Cooking Fundamentals
30 videos | 2 hrs 7 mins
3,970 students completed this lesson
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Braising | Combination Cooking
65 videos | 2 hrs 18 mins
5,177 students completed this lesson
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Stewing | Combination Cooking
25 videos | 2 hrs 23 mins
3,400 students completed this lesson
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Pot Roasting | Combination Cooking
17 videos | 1 hr 31 mins
3,269 students completed this lesson
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Steaming | Basics
24 videos | 1 hr 59 mins
3,133 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
19 videos | 1 hr 33 mins
5,571 students completed this lesson
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How to Prep & Cook Premium Steaks
18 videos | 2 hrs 14 mins
4,837 students completed this lesson
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How to Roast Prime Rib
31 videos | 2 hrs 43 mins
3,292 students completed this lesson
Poultry
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Poultry Fundamentals
62 videos | 4 hrs 18 mins
4,632 students completed this lesson
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How to Roast Chicken
22 videos | 3 hrs 9 mins
3,951 students completed this lesson
Fish
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How to Buy & Store Fish
20 videos | 1 hr 31 mins
3,569 students completed this lesson
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Cooking Fish Fundamentals
16 videos | 1 hr 34 mins
3,643 students completed this lesson
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How to Pan Fry Fish
10 videos | 1 hr 31 mins
3,122 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
13 videos | 1 hr 6 mins
3,761 students completed this lesson
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Cooking Vegetables in Water
20 videos | 2 hrs 5 mins
3,164 students completed this lesson
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How to Steam Vegetables
15 videos | 1 hr 43 mins
2,987 students completed this lesson
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How to Roast Vegetables
12 videos | 2 hrs 4 mins
3,355 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
40 videos | 1 hr 42 mins
2,706 students completed this lesson
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How to Make Stock-Based Clear Soup
55 videos | 2 hrs 46 mins
2,431 students completed this lesson
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How to Make Roux-Based Soup
20 videos | 1 hr 21 mins
2,392 students completed this lesson
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How to Make Starch-Based Thick Soup
24 videos | 1 hr 5 mins
2,746 students completed this lesson
Seasoning
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How to Brine
30 videos | 1 hr 55 mins
5,253 students completed this lesson
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How to Season w/ Salt
10 videos | 1 hr 35 mins
3,614 students completed this lesson
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How to Use & Cook w/ Herbs
13 videos | 1 hr 25 mins
3,486 students completed this lesson
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How to Marinate Foods
20 videos | 1 hr 17 mins
2,565 students completed this lesson
Pasta
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How to Select Pasta
14 videos | 1 hr 53 mins
5,265 students completed this lesson
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How to Cook Pasta
31 videos | 2 hrs 51 mins
5,476 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
38 videos | 3 hrs 47 mins
4,518 students completed this lesson
Legumes
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How to Cook Dried Legumes
33 videos | 1 hr 59 mins
3,037 students completed this lesson
Rice & Grains
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Rice Basics
4 videos | 1 hr 30 mins
4,418 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
17 videos | 2 hrs 6 mins
3,546 students completed this lesson
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Cooking Rice | Pilaf Method
22 videos | 2 hrs 19 mins
3,101 students completed this lesson
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The Risotto Method
32 videos | 2 hrs 54 mins
3,323 students completed this lesson
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How to Vary Risotto
30 videos | 1 hr
2,199 students completed this lesson
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How to Cook Grains
19 videos | 2 hrs 45 mins
2,948 students completed this lesson
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How to Make Polenta
33 videos | 1 hr 38 mins
2,012 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
30 videos | 1 hr 50 mins
4,563 students completed this lesson
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Salad Dressing & Vinaigrette Basics
20 videos | 1 hr 51 mins
4,321 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
37 videos | 2 hrs 5 mins
5,209 students completed this lesson
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How to Make Bread | Basics
32 videos | 3 hrs 52 mins
2,524 students completed this lesson
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How to Make Crepes
20 videos | 1 hr 50 mins
2,172 students completed this lesson
Chocolate
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Basics of Quality Chocolate
18 videos | 1 hr 43 mins
2,924 students completed this lesson
Plating
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The Basics of Plating
0 videos | 1 hr 33 mins
3,824 students completed this lesson