Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

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Knives, Knife Cuts & Knife Sharpening
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Selecting a Kitchen Knife Set
7 topic videos | 6:02 mins
11,961 students completed this lesson
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Handling a Chef's Knife
8 topic videos | 14:39 mins
12,508 students completed this lesson
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How to Cut Using a Chef's Knife
9 topic videos | 11:00 mins
10,716 students completed this lesson
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Knife Sharpening with a Whetstone
6 topic videos | 14:59 mins
6,538 students completed this lesson
How to Make Stock
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How to Make Stock | Fundamentals
8 topic videos | 11:10 mins
8,436 students completed this lesson
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How to Make Dark Stock
5 topic videos | 7:27 mins
5,684 students completed this lesson
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How to Make Short Stock
3 topic videos | 7:35 mins
5,370 students completed this lesson
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How to Make Broth
4 topic videos | 7:03 mins
5,601 students completed this lesson
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How to Make Veal & Beef Stock
3 topic videos | 3:26 mins
4,788 students completed this lesson
How to Make Sauce
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How to Make Roux
5 topic videos | 6:15 mins
8,859 students completed this lesson
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How to Make Béchamel Sauce
8 topic videos | 9:10 mins
6,955 students completed this lesson
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How to Make Velouté Sauce
9 topic videos | 8:11 mins
6,423 students completed this lesson
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How to Make Tomato Sauce
8 topic videos | 10:09 mins
6,681 students completed this lesson
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How to Make Pan Sauce
7 topic videos | 12:18 mins
5,595 students completed this lesson
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How to Make a Butter Sauce
6 topic videos | 11:19 mins
5,034 students completed this lesson
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How to Make Hollandaise Sauce
8 topic videos | 1:49 mins
2,677 students completed this lesson
Eggs
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Eggs | Anatomy, Boiling & Scrambling
5 topic videos | 12:08 mins
11,158 students completed this lesson
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Eggs | Frying, Basting & Poaching
4 topic videos | 12:26 mins
6,747 students completed this lesson
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How to Make an Omelet
5 topic videos | 14:03 mins
6,615 students completed this lesson
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How to Make a Frittata
5 topic videos | 13:34 mins
4,603 students completed this lesson
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How to Steam Eggs
3 topic videos | 5:53 mins
3,842 students completed this lesson
Dry-Heat Cooking Methods
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How to Pan Fry
8 topic videos | 16:35 mins
12,903 students completed this lesson
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Pan Tossing
3 topic videos | 4:40 mins
5,772 students completed this lesson
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How to Sweat Ingredients
3 topic videos | 5:39 mins
6,948 students completed this lesson
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How to Sauté
5 topic videos | 6:31 mins
6,212 students completed this lesson
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Searing
4 topic videos | 8:27 mins
4,774 students completed this lesson
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How to Bread & Batter Foods
6 topic videos | 11:39 mins
2,668 students completed this lesson
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How to Shallow Fry & Deep Fry
6 topic videos | 1:25 mins
2,465 students completed this lesson
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Introduction to Stir-Frying
7 topic videos | 5:14 mins
2,102 students completed this lesson
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How to Stir-Fry
6 topic videos | 8:36 mins
2,081 students completed this lesson
Moist-Heat Cooking Methods
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Submersion Cooking Methods
6 topic videos | 10:42 mins
4,839 students completed this lesson
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Combination Cooking Fundamentals
7 topic videos | 10:35 mins
3,811 students completed this lesson
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Braising | Combination Cooking
9 topic videos | 15:48 mins
4,975 students completed this lesson
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Stewing | Combination Cooking
7 topic videos | 14:51 mins
3,222 students completed this lesson
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Pot Roasting | Combination Cooking
6 topic videos | 13:08 mins
3,155 students completed this lesson
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Steaming | Introduction
4 topic videos | 7:12 mins
3,184 students completed this lesson
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Steaming | Basics
7 topic videos | 11:21 mins
2,994 students completed this lesson
Meat
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Beef | Premium Cuts of Steak
5 topic videos | 10:27 mins
5,451 students completed this lesson
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Prepping Premium Steaks for Cooking
4 topic videos | 5:47 mins
4,441 students completed this lesson
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How to Cook Premium Steaks
8 topic videos | 12:17 mins
4,724 students completed this lesson
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How to Roast Prime Rib
8 topic videos | 9:03 mins
3,234 students completed this lesson
Poultry
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Poultry Fundamentals
6 topic videos | 10:16 mins
4,405 students completed this lesson
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How to Roast Chicken
3 topic videos | 6:58 mins
3,852 students completed this lesson
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Enhancing Basic Roast Chicken
4 topic videos | 11:53 mins
2,900 students completed this lesson
Fish
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How to Buy & Store Fish
5 topic videos | 11:09 mins
3,491 students completed this lesson
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Cooking Fish Fundamentals
5 topic videos | 9:44 mins
3,589 students completed this lesson
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How to Pan Fry Fish
5 topic videos | 9:51 mins
3,078 students completed this lesson
Vegetables
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How to Preserve Vegetable Pigments
5 topic videos | 6:36 mins
3,608 students completed this lesson
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Cooking Vegetables in Water
5 topic videos | 9:19 mins
3,062 students completed this lesson
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How to Steam Vegetables
6 topic videos | 9:52 mins
2,867 students completed this lesson
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How to Roast Vegetables
5 topic videos | 12:02 mins
3,134 students completed this lesson
How to Make Soup
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How to Make Broth-Based Clear Soup
5 topic videos | 11:05 mins
2,554 students completed this lesson
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How to Make Stock-Based Clear Soup
4 topic videos | 8:15 mins
2,310 students completed this lesson
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How to Make Roux-Based Soup
6 topic videos | 0:38 mins
2,282 students completed this lesson
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How to Make Starch-Based Thick Soup
6 topic videos | 10:42 mins
2,653 students completed this lesson
Seasoning
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How to Brine
9 topic videos | 14:51 mins
5,038 students completed this lesson
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How to Season with Salt
5 topic videos | 14:59 mins
3,404 students completed this lesson
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How to Use & Cook w/ Herbs
6 topic videos | 15:48 mins
3,236 students completed this lesson
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How to Marinate Foods
7 topic videos | 1:11 mins
2,375 students completed this lesson
Pasta
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How to Select Pasta
4 topic videos | 5:29 mins
5,007 students completed this lesson
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How to Cook Pasta
7 topic videos | 10:29 mins
5,178 students completed this lesson
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How to Make Fresh Pasta | Laminated Pasta
8 topic videos | 15:49 mins
4,344 students completed this lesson
Legumes
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How to Cook Dried Legumes
7 topic videos | 12:49 mins
2,958 students completed this lesson
Rice & Grains
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Rice Basics
4 topic videos | 7:19 mins
4,200 students completed this lesson
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Cooking Rice | Steaming & Boiling Methods
8 topic videos | 14:53 mins
3,346 students completed this lesson
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Cooking Rice | Pilaf Method
4 topic videos | 8:08 mins
2,914 students completed this lesson
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The Risotto Method
7 topic videos | 3:49 mins
3,156 students completed this lesson
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How to Vary Risotto
3 topic videos | 5:40 mins
2,066 students completed this lesson
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How to Cook Grains
7 topic videos | 15:21 mins
2,828 students completed this lesson
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How to Make Polenta
5 topic videos | 14:01 mins
1,932 students completed this lesson
How to Make Salad & Salad Dressing
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Salad Greens | Selecting & Preparing
6 topic videos | 10:21 mins
4,342 students completed this lesson
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Salad Dressing & Vinaigrette Basics
7 topic videos | 9:07 mins
4,135 students completed this lesson
Breads, Doughs & Batters
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Wheat & Gluten
5 topic videos | 10:54 mins
4,979 students completed this lesson
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How to Make Bread | Basics
5 topic videos | 16:12 mins
3,444 students completed this lesson
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Stages of Bread Making
8 topic videos | 11:24 mins
2,367 students completed this lesson
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How to Shape an Epi
2 topic videos | 3:31 mins
1,605 students completed this lesson
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How to Make Crêpes
6 topic videos | 14:30 mins
2,016 students completed this lesson
Chocolate
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Basics of Quality Chocolate
8 topic videos | 0:42 mins
2,728 students completed this lesson
Plating
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The Basics of Plating
8 topic videos | 3:06 mins
3,661 students completed this lesson