Lessons > How to Make Pan Sauce

★★★★★ (58)

Lesson Overview

Pan sauces are à la minute sauces made in the same pan in which ingredients, especially meats, have been sautéed, seared or pan-fried. Wise cooks know that the tasty brown bits, also known as sucs, that are left on the bottom of a pan, are as good as gold. By learning how to take advantage of these delicious, caramelized bits, you will be able to create quick and highly flavourful pan sauces, which will take each dish that you make to a whole new level.

In this lesson, we will show you how to properly develop sucs and how to utilize them to build delicious pan sauces.

We will also show you how to integrate your own personal twists to build both simple and complex sauces with many layers of flavor. You will learn how to safely and properly deglaze the pan and how to achieve the proper sauce consistency. We will also show you how to enrich and finish pan sauces in order to balance their flavor and give them a beautiful, glossy sheen.

Knowing how to make a delicious pan sauce is one of the differences between an average cook and a skilled chef. That is why the saucier station in any high-end restaurant is a well respected and often sought after position.

Lesson Objectives

At the end of this lesson you'll be able to:
  • explain what sucs are and why they are important to a pan sauce
  • understand how to develop sucs properly
  • understand how to build flavors in a pan sauce
  • understand the proper deglazing technique
  • determine how far to reduce a pan sauce
  • know how to enrich and finish a pan sauce

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Pan Sauce 3 mins
Not Started
2. Complete Your Self Assessment 2 mins
Not Started
3. Developing the Sucs for Pan Sauces 3 mins
Not Started
4. Adding Mirepoix to Pan Sauces 2 mins
Not Started
5. Deglazing Pan Sauces 4 mins
Not Started
6. Adding & Reducing Stock for Pan Sauces 2 mins
Not Started
7. Enriching Pan Sauces 2 mins
Not Started
8. Finishing Touches for Pan Sauces 2 mins
Not Started
9. Practice Activity 45 mins
Not Started
10. Practice Activities & Recipes 45 mins
Not Started
11. Lesson Quiz 15 mins
Not Started
Finish Line 2 hrs 5 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
Thumbnail how to pan fry

How to Pan Fry

13 Tasks | 38 Videos | 7 Recipes | 2 hrs 57 mins

★★★★★ (72)

Thumbnail searing

Searing

7 Tasks | 28 Videos | 7 Recipes | 2 hrs 26 mins

★★★★★ (37)

Students

8,327 students from beginner to advanced have completed this lesson from 76 countries.