Use this all-purpose brine to add flavor and juiciness to chicken, turkey and pork loin.
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Brining is simply the technique of submerging meat, fish, or vegetables into a salty solution. Brining is an easy way to add additional moisture to leaner cuts of meat that can tend to dry out during cooking.
Brining is also a very effective way to infuse flavor into neutral-flavored meats such as chicken, turkey and pork loin. For example, if you’d like to infuse the flavor of garlic and thyme into your next chicken, you can do this through brining. Learn this simple and important technique and you will enjoy juicy, flavorful meat every time.
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