Creamy and delicious omelets are simple to make. Whether served plain or filled with a variety of ingredients, they are pe...
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The omelet is one of the fancier ways one can enjoy eggs. For many, it’s a Sunday brunch favorite where they can watch a chef make it right before their eyes. Served plain and simple, or filled with your favorite ingredients like a cheese omelet, a perfectly-cooked omelet can be a sublime eating experience.
In the professional cooking world and in culinary schools, the ability to make a perfect omelet is also a sign of a well-trained chef. The great thing though is that while it does take a bit of practice, making a great omelet is within everyone’s reach.
This lesson will guide you through the process of making impressive omelets whether they are plain, filled with various ingredients or made with egg whites. Omelets are delicious for breakfast, especially when served along side some golden-fried hash browns; however, if served with a nice light salad, they also make for a quick and nutritious lunch or dinner.
This lesson includes access to the following text & instructional video recipes