Milk-Braised Pork
by Kimberley S in Rouxbe RecipesA family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.
| Comments: 51 | Views: 11156 | Success: 96% |
Lesson completed by:
3102 students
Searing is what gives many roasts, stews, braised dishes and even certain types of seafood that gorgeous, rich color and sweet flavor.
It is a common mistake to use the terms pan-searing and pan-frying interchangeably. While searing is somewhat similar to pan frying, it is generally done over higher heat and is used to quickly brown the surface of foods without cooking them internally.
In this lesson, you will learn how searing works. You will understand when to sear foods and how to sear on the stove top so you can add intense flavor and color to your cooking.
This lesson includes access to the following text & instructional video recipes
A family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.
| Comments: 51 | Views: 11156 | Success: 96% |
Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by...
| Comments: 40 | Views: 8039 | Success: 100% |
Tender and juicy rack of pork is the perfect Sunday night dinner. In fact this is so easy to make that it makes a great di...
| Comments: 9 | Views: 29282 | Success: 100% |
Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette.
| Comments: 46 | Views: 109876 | Success: 97% |
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and ...
| Comments: 60 | Views: 21750 | Success: 94% |
Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
| Comments: 83 | Views: 30895 | Success: 97% |
Encrusted with freshly-ground pepper and salt, this seared Ahi Tuna is served with seasoned pea shoots and drizzled with a...
| Comments: 25 | Views: 11031 | Success: 91% |
Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...
| Comments: 29 | Views: 16798 | Success: 84% |
A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate b...
| Comments: 7 | Views: 9081 | Success: 100% |
This is an extremely flavorful braised short rib dish with a definite spicy 'kick'.
| Comments: 78 | Views: 12610 | Success: 93% |
This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the o...
| Comments: 48 | Views: 8116 | Success: 76% |
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Comments: 27 | Views: 14531 | Success: 94% |
Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...
| Comments: 19 | Views: 14881 | Success: 100% |
This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.
| Comments: 6 | Views: 10844 | Success: 97% |
Soy sauce, mirin, Szechuan peppercorns, star anise, ginger, garlic and stock, turn this inexpensive cut of pork into a hig...
| Comments: 7 | Views: 6239 | Success: 96% |
Pan-seared scallops served with a truffle beurre blanc make up this elegant and sexy appetizer.
| Comments: 23 | Views: 15264 | Success: 100% |
This hearty beef ragu requires very little effort to put together and the results are outstanding.
| Comments: 3 | Views: 5047 | Success: 100% |
This rich and flavorful braised oxtail ragu is delicious served with pasta, gnocchi or even creamy polenta.
| Comments: 8 | Views: 6506 | Success: 95% |
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