Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a de...
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Professional chefs have the ability to bring a dish quickly together and plate it beautifully without hesitation. They do this with confidence and great consistency because they plan it out beforehand and continually practice.
Excellent, consistent, and quick plating takes just a bit of forethought, practice and skill. In this lesson, we will share a few of the guidelines that cooks use every day in professional kitchens. If you follow these simple guidelines, your plating will improve dramatically.
This lesson includes access to the following text & instructional video recipes