Tomato and Lentil Soup
by Dawn T in Rouxbe RecipesFlavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of...
| Comments: 8 | Views: 4967 | Success: 100% |
Lesson completed by:
1274 students
Starch-based thick soups are hearty soups that are made by cooking starchy vegetables, legumes or grains together with a liquid. These delicious and healthy soups are appreciated by many cultures around the world.
Common examples are: Italian bean and kale, the classic French leek and potato, Asian congee, Middle Eastern and Indian lentil soups, Mexican black bean soup and the ever-so-comforting split pea and ham. These soups get their thickening power from the natural starch within the vegetable or legume.
In this lesson, you will learn about starch-based thick soups and how to make them. You will also learn how to adjust their texture and how to finish and serve them. By knowing just a few simple techniques, you will see just how easy it is to create any type of thick and hearty soup.
This lesson includes access to the following text & instructional video recipes
Flavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of...
| Comments: 8 | Views: 4967 | Success: 100% |
Velvety cannellini beans make up this mild and extremely versatile Italian soup. Kale and fennel sausage are just a few of...
| Comments: 10 | Views: 10577 | Success: 98% |
This exotic vegetable soup is made with squash, chickpeas, cauliflower and just a hint of Panang paste.
| Comments: 13 | Views: 10263 | Success: 93% |
This classic leek and potato soup is so easy to make you may be surprised at how much flavor it has.
| Comments: 16 | Views: 5404 | Success: 100% |
This is a traditional split pea soup made with a ham hock.
| Comments: 21 | Views: 11366 | Success: 96% |
A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...
| Comments: 1 | Views: 3688 | Success: 0% |
This hearty and easy-to-make tomato and bread soup is bursting with flavor.
| Comments: 1 | Views: 4294 | Success: 82% |
Sunchokes, also known as Jerusalem artichokes, are combined with leeks, shallots, stock and cream to make this simple, yet...
| Comments: 0 | Views: 2292 | Success: 0% |
You can still savor and enjoy this soup even if the winter season is over.
| Comments: 5 | Views: 6639 | Success: 94% |
With hints of coriander, cumin and ginger & garnished with cucumber and radish
| Comments: 4 | Views: 5198 | Success: 97% |
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