Lessons > Seafood Literacy: An Introduction
Your culinary journey starts here
Lesson Overview
Here’s your chance to explore a portion of Rouxbe’s partner program Seafood Literacy during the coming days. Seafood Literacy introduces cooks to the foundational techniques and knowledge needed to include more sustainable seafood on the menu.
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- Understand a chef’s role in the sustainability of seafood
- Review seafood production methods and sustainable practices
- Identify and describe a diverse range of seafood types
- Safely handle and fabricate various forms of seafood
- Identify and apply best culinary techniques from product to plate
Course Syllabus
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START: Watch Lesson Platform Tour | |
| 1. | Sample Lesson from Seafood Literacy! |
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| 2. | Welcome to Seafood Literacy |
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| 3. | Complete a Self-Assessment & Pre-Assessment |
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| 4. | Sea to Table |
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| 5. | Diversity = Sustainability |
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| 6. | Reflection Activity |
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| 7. | Flaky White Fish: Species & Characteristics |
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| 8. | Fabrication of Roundfish |
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| 9. | Sauté |
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| 10. | Grill |
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| 11. | Image Upload Activity | Dry Cooking Technique |
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| 12. | Books, Websites & Other References |
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Practice Recipes
A few of the practice recipes you'll learn in this lesson.
28 Videos
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12 Tasks
Task 1: Sample Lesson from Seafood Literacy!
Task 2: Welcome to Seafood Literacy
Task 3: Complete a Self-Assessment & Pre-Assessment
Task 4: Sea to Table
Task 5: Diversity = Sustainability
Task 6: Reflection Activity
Task 7: Flaky White Fish: Species & Characteristics
Task 8: Fabrication of Roundfish
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