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Fran Costigan - Can You Be a Pastry Chef and Be Healthy Too?

Your Path to Better Cooking, Better Health.
About this Event

Free Event


This event was on Wednesday, March 15, 2017 at 1:00PM (PST)

Join Fran Costigan as she discussed the problem of staying healthy and being a pastry chef at the same time.

About Fran Costigan

24-hour live event special: enroll now in Essential Vegan Desserts and get $50 off. Class starts June 13th!

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
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