Ken Rubin - Intro to the Forks Over Knives Cooking Course
Join Chief Culinary Officer Ken Rubin for a look inside this whole food, plant-based online cooking course that follows the principles shared in the renowned Forks Over Knives documentary. Learn what is taught throughout the course, how you can learn to cook online and engage in a Q&A session (so bring your best questions).
About Ken Rubin
Ken, a chef educator and food anthropologist with 18 years of broad industry experience, oversees Rouxbe’s cooking course curriculum development and recruitment. Recognized for his expertise in education and training, food culture research, health and wellness and product development, Ken nevertheless considers himself a lifelong student of every aspect of food.
Ken has held top-level management positions at well-respected culinary academies including Le Cordon Bleu Schools North America, Chefs.com, the International Culinary School at the Art Institute of Portland and the Natural Epicurean Academy. As a volunteer, he served as board director of the International Association of Culinary Professionals (IACP) and is currently a trustee and chair of The Culinary Trust, IACP’s philanthropic partner.
Ken studied the anthropology of food and developed ethnographic research methods to understand how people learn to cook. He received his BA from Colorado College and an MA in anthropology from the University of Texas at Austin.