Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

It’s Not Too Early to Start Planning for Holiday Desserts

Fran Costigan - It’s Not Too Early to Start Planning for Holiday Desserts

This event was on Wednesday, October 27, 2021 at 1:00 pm Pacific, 4:00 pm Eastern

Chef Fran will offer strategies for holiday dessert menu planning from ingredients you may need, what can be made ahead, staggering oven bakes, and pleasing all eaters, no matter the… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 26, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course

Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course

This event was on Wednesday, October 20, 2021 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer, Chef Alissa Wallers, and Chef Scott Samuel for an introduction to Cake Baking & Decorating Arts and answer any questions you may have. This 3rd online cour… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 12, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Autumn Squash

Barton Seaver - Autumn Squash

This event was on Tuesday, October 05, 2021 at 11:00 am Pacific, 2:00 pm Eastern

It’s that time of year when the sweaters come out and the harvest gets sweet. Join Chef Barton Seaver as we explore one of his favorite ingredients and learn how to get creative with… Read More.

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Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, September 28, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Recorded
Garlic! Garlic! Garlic!

Barton Seaver - Garlic! Garlic! Garlic!

This event was on Tuesday, September 21, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Barton as he discusses this oft used, but little understood ingredient. Learn about different varieties and their culinary qualities, as well as exploring all the ways to use th… Read More.

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Yes, Desserts Can Be Part of a Healthful Diet!

Fran Costigan - Yes, Desserts Can Be Part of a Healthful Diet!

This event was on Monday, September 20, 2021 at 1:00 pm Pacific, 4:00 pm Eastern

Desserts are treats, there is no question about it. While more decadent versions are better for special occasions and holidays, everyday treats can be in the mix too.

Portion si… Read More.

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Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

This event was on Tuesday, September 14, 2021 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.

Recorded
Open Office Hours

Barton Seaver - Open Office Hours

This event was on Thursday, September 09, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded