Cooking School Lessons
Rouxbe cooking lessons allow you to learn about a specific, focused subject matter. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.
Knives, Knife Cuts & Knife Sharpening
Selecting a Basic Knife Set (Plant-Based)
7
videos | 42 mins
21,991
students enrolled in this lesson
Handling a Chef's Knife
10
videos | 1 hr 6 mins
63,688
students enrolled in this lesson
Knife Sharpening w/ a Whetstone
6
videos | 1 hr 8 mins
31,192
students enrolled in this lesson
How to Cut Using a Chef's Knife
10
videos | 1 hr 53 mins
56,570
students enrolled in this lesson
How to Make Sauce
How to Make Tomato Sauce (Plant-Based)
18
videos | 2 hrs 36 mins
1,985
students enrolled in this lesson
Dry-Heat Cooking Methods
Pan Tossing (Plant-Based)
9
videos | 1 hr 29 mins
1,423
students enrolled in this lesson
How to Sweat Ingredients (Plant-Based)
4
videos | 2 hrs 24 mins
1,564
students enrolled in this lesson
How to Sauté (Plant-Based)
10
videos | 1 hr 31 mins
1,640
students enrolled in this lesson
Introduction to Stir-Frying (Plant-Based)
8
videos | 1 hr 8 mins
1,647
students enrolled in this lesson
How to Stir-Fry (Plant-Based)
14
videos | 1 hr 46 mins
1,700
students enrolled in this lesson
Moist-Heat Cooking Methods
Submersion Cooking Methods (Plant-Based)
14
videos | 2 hrs 17 mins
1,278
students enrolled in this lesson
Steaming Fundamentals (Plant-Based)
10
videos | 1 hr 48 mins
1,361
students enrolled in this lesson
Vegetables
How to Preserve Vegetable Pigments
6
videos | 1 hr 6 mins
18,175
students enrolled in this lesson
How to Steam Vegetables
19
videos | 1 hr 43 mins
16,230
students enrolled in this lesson
How to Roast Vegetables
10
videos | 2 hrs 4 mins
20,087
students enrolled in this lesson
Seasoning
How to Season w/ Salt (Plant-Based)
18
videos | 2 hrs 6 mins
2,633
students enrolled in this lesson
How to Use & Cook w/ Herbs (Plant-Based)
13
videos | 1 hr 41 mins
2,848
students enrolled in this lesson
Pasta
How to Select Pasta (Plant-Based)
13
videos | 1 hr 54 mins
1,567
students enrolled in this lesson
How to Cook Pasta (Plant-Based)
18
videos | 2 hrs 44 mins
1,797
students enrolled in this lesson
How to Make Fresh Pasta (Plant-Based)
14
videos | 5 hrs 4 mins
1,764
students enrolled in this lesson
Legumes
How to Cook Dried Legumes
17
videos | 1 hr 59 mins
13,302
students enrolled in this lesson
Rice & Grains
Rice Basics
5
videos | 1 hr 30 mins
22,262
students enrolled in this lesson
Cooking Rice | Steaming & Boiling Methods
14
videos | 2 hrs 6 mins
20,164
students enrolled in this lesson
The Pilaf Method (Plant-Based)
9
videos | 1 hr 59 mins
1,376
students enrolled in this lesson
The Risotto Method (Plant-Based)
9
videos | 4 hrs
1,364
students enrolled in this lesson
How to Vary Risotto (Plant-Based)
4
videos | 59 mins
1,158
students enrolled in this lesson
How to Make Polenta (Plant-Based)
5
videos | 1 hr 46 mins
1,252
students enrolled in this lesson
How to Make Salad & Salad Dressing
Salad Greens | Selecting & Preparing (Plant-Based)
13
videos | 1 hr 52 mins
9,892
students enrolled in this lesson
Salad Dressing & Vinaigrette Basics (Plant-Based)
20
videos | 1 hr 51 mins
2,473
students enrolled in this lesson
Breads, Doughs & Batters
Wheat & Gluten (Plant-Based)
19
videos | 1 hr 52 mins
12,945
students enrolled in this lesson
How to Make Bread | Basics
17
videos | 3 hrs 52 mins
26,365
students enrolled in this lesson
Desserts
Basics of Quality Chocolate (Plant-Based)
10
videos | 2 hrs 21 mins
8,240
students enrolled in this lesson
Essential Vegan Desserts: Chocolate
7
videos | 3 hrs 52 mins
642
students enrolled in this lesson