Courses > Art of the Wok: Stir-Frying

Art of the Wok: Stir-Frying
Your culinary journey starts here

5.0 CEHs

All Levels

8,447 Students

Course Overview

A stir-fry is the ultimate one-pan dish and literally any combination of ingredients can be used to create a stir-fry.
Whether chicken, shell-fish, pork, beef or simply vegetables are used, with the stir-frying technique, you can prepare highly flavorful meals in a matter of minutes.

In this…

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Course Objectives

At the end of this course you'll be able to:
  • Learn to care for a carbon steel wok
  • Learn to properly prepare ingredients for stir-frying
  • Learn the technique of velveting
  • Learn about common specialty stir-fry ingredients
  • Practice stir-frying a variety of ingredients

Course Syllabus

Art of the Wok: Stir-Frying

Lesson 1
Course Orientation

4 tasks | 35 mins

Welcome to the Rouxbe Cooking School! This course will help you understand why knife techniques are critical for skilled cooking, establish your knowledge baseline and learn how you will take your knife skills to the next level.

Lesson 2
Introduction to Stir-Frying

4 tasks | 50 mins

In this lesson, you will learn about the carbon steel wok.

Lesson 3
How to Stir-Fry

6 tasks | 2 hrs

In this lesson, you will learn the technique of stir-frying, and how to stir-fry a variety of different foods.

Lesson 4
Mastering The Art of The Wok

5 tasks | 1 hr

In this lesson, you will practice stir-frying a variety of different proteins, vegetables and noodles.

Lesson 5
Course Review

2 tasks | 45 mins

Finish Line
5 hrs 10 mins Total Time

Student Work

Below is a snapshot of real student photos from the course. Once you learn the foundational techniques of cooking, you too can begin to create an endless number of delicious dishes!
Pantry

This is a collage photo of my in-kitchen pantry and my back-up pantry. I keep extra supplies in the back-up pantry of those stock i... View More

by Jennifer H.
by Sandra M.

Practice Recipes

A few of the practice recipes you'll learn in this course.
1 Unit | 5 Lessons | 27 Videos
Lesson 1: Course Orientation
Lesson 2: Introduction to Stir-Frying
Lesson 3: How to Stir-Fry
Lesson 4: Mastering The Art of The Wok
Lesson 5: Course Review

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