Become the steak master you want to be and learn how to properly apply heat to meat! There is nothing more impressive in a meal than a juicy, fresh-out-of-the-pan or off the grill steak that has been prepared, cooked and rested correctly and deliciously!

In this course, you will learn how to identify premium cuts of meat, and understand how to temper and prepare them for cooking. You will learn to cook premium steaks using two different methods, and we will show you how to determine doneness and why it is vital to rest meat prior to serving. You will also learn about the advantages of cooking steaks on the grill and in a pan.

Finally, using the pan method, we will teach you how to make a quick and delicious sauce to accompany your steak.

By learning just a few simple techniques, you will be able to confidently and consistently cook moist and juicy steaks every time.

This course can be taken on demand, at your own pace. Once purchased, you have lifetime access to the course content and instructor support.