Become the steak master you want to be and learn how to properly apply heat to meat! There is nothing more impressive in a meal than a juicy, fresh-out-of-the-pan or off the grill steak that has been prepared, cooked and rested correctly and deliciously!
In this course, you will learn how to i…Click to expand...
- Identify premium cuts of beef
- Learn how to prepare steaks for cooking and why proper preparing matters
- Learn the correct techniques for cooking premium steaks, including the flip-once and flip-often methods
- Learn how to use the grill and the fry-pan for cooking juicy steaks
- Understand how to check for desired doneness in cooked meat
- Understand the components of a properly composed pan sauce to accompany your steak
Cooking Premium Steaks
In this course, you will learn how to identify and determine quality in cuts of beef. You will also learn about the importance of marbling and how the type of aging impacts both the quality and cost of meat. You will also learn a few tips for how to choose the most appropriate steak to suit the type of meal you are making, and you will learn to prepare steaks for cooking and the best cooking techniques for your selected cut of meat.