Start chopping! Learning to use a knife will radically change your kitchen experience. The more comfortable you are cutting food, the more you will cut. The more you cut, the more you cook. The more you cook, the better you feel, so get chopping and change your life.
In this course, you will learn the importance of selecting and caring for your knife- the most useful tool in your kitchen. You will be shown the correct techniques for cutting a variety of foods safely and effectively, and be introduced to cutting skills such as chopping, dicing and mincing. As you practice your skills and become more comfortable and proficient using your knife, you will be given a series of delicious recipes to prepare.
This course can be taken on demand, at your own pace. Once purchased, you have access to the course content and instructor support.
- Understand how to select a knife and knife set
- Learn how to properly and safely handle a chef's knife
- Become comfortable cutting with a chef's knife
- Confidently execute a number of different types of cuts
- Learn how to sharpen and care for your knife
This course charts a path for you to become more comfortable and proficient with handling a knife. Since a knife is the most important tool in the kitchen, we offer guidance on how to select and care for your knives while giving you ample opportunity to practice your skills.
5 hrs 57 mins Total Time
The Food You'll Make
55,082 students from beginner to advanced have completed this course from 76 countries.