Professional Plant-Based Certification

Recipes

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Professional Plant-Based Certification

Base Sauerkraut w/ Caraway
Brine Solution
Kimchi
Golden Beet Kraut
Red Cabbage & Apple Kraut
Gluten-Free Flour
Dal with Cumin & Green Onions
Palak Tofu
Vegetable Korma
Roti
Simple Cabbage Soup
Plant-based Pho Stock
Plant-based Pho w/ Greens & Mushrooms
Stir-fried Potato Slivers w/ Chiles and Sichuan Pepper
Chinese Vegetable Stock
Mapo Dofu
Sichuan Eggplant
Smashed Cucumber Salad
Chocolate Cream Pie
Chocolate Avocado Mousse
Drunken Raspberries
Silan Roasted Carrots
Hummus Tahina
Eggplant Kibbeh
Farro w/ Toasted Noodles
Pita Bread
Wild Mushroom Alambres Tacos
Avocado Crema
Chorizo con Papas Tacos
Salsa Roja
Corn Tortillas
Cauliflower 'Steak' with Olive Pistou
Cauliflower 'Steak' with Mushroom Peppercorn Sauce
Cauliflower 'Steak' with Chimichurri Sauce
Cauliflower 'Steak' with Peanuts & Herbs
Steamed Kale
Steamed Carrots w/ Cumin & Walnut Oil
Green Power Smoothie
Super Green Smoothie
Orange-Oat Smoothie
Strawberry-Quinoa Smoothie
Savory Smoothie
Tempeh Bacon
Tempeh Bacon BLTs
Stir-Fried Vegetables & Tempeh
Tempeh Tacos
Gluten–Free Crêpes or Flatbread
Black Cherry & Black Pepper Sorbet
Vanilla Ice Cream w/ Date Rum Swirl
Pineapple Sorbet w/ Rose
Quinoa & Arugula Salad
Asian Wild Rice Salad
Quinoa Confetti Salad
Tuna-Less Tuna Salad
Seitan Base Mix
Maple Vanilla Frosting
Rum Soaked Bananas
Wild Berry Coulis
Sautéed Mushrooms
Hash Browns
Sautéed Cabbage
Mexican Chocolate Truffles
Mango Parfait w/ Vanilla Cream
Dairy-Free Truffles
Jasmine Poached Pears
Chocolate Ganache Cake | Dairy, Egg & Soy-Free
Gluten-Free & Vegan Clafoutis
Sweet Balsamic Dressing
Dijon Vinaigrette
Avocado Ranch Dressing
Spicy Chipotle Dressing
Tofu Ricotta Manicotti
Pomodoro Sauce
Roasted Brussels Sprouts
Roasted Cauliflower
Braised Kale
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
Braised Onions
Braised Tempeh with Madeira Sauce
Macadamia Cheese Base
Seasoned Macadamia Cheese
Semi-Dried Tomato & Macadamia Cheese Salad
Savory Oats Bowl
Banana Soft Serve
Jolly Green Juice
Fennel & Fruits
Mandarin Vinaigrette | No-Oil
Refried Beans | No-Oil
Cucumber & Watermelon Gazpacho
Sweet Celery Basil Popsicles
Fresh Basil Oil
Chile n' Spice Infused Olive Oil
Hearty Tomato Juice
Hearty Tomato Lentil Soup
Vegetable Tagine
Nut/Seed 'Milk'
Cucumber Rounds w/ Cashew Cheese Tapenade
Red Pepper Crisps w/ Almond Canapés
Shiitake Broth
Choucroute Garnie l Plant-Based
Five Spice Powder
Berbere Spice Blend
Poultry Seasoning
Chili Powder
Furikake
Goda Masala
El Camino Juice
Chana Masala | Curried Chickpeas
Soba Noodle Salad
Maple Chipotle Candied Walnuts
Sea Salt & Onion Almonds
Sweet Chili Pistachios
Cheezy Cashew Kale Chips
Coconut "Bacon"
Cashew Cream Cheese Base
Kale, Radishes & Avocado Salad
Steel-Cut Oats w/ Fresh Fruit
Coconut Millet w/ Blueberries & Toasted Pistachios
Wheat Berry Breakfast Bowl
Baked Tofu
Shredded Mushroom Taco Mix
Jackfruit BBQ (and shredding)
Chocolate Ganache Torte
Sautéed French Green Beans
Sautéed Carrots & Green Onions
Tahini Dressing
Toasted Sesame Miso Dressing
Lemon Shallot Vinaigrette
Soy-Sesame Vinaigrette
Cashew Caesar Salad Dressing
Moroccan Couscous
Thai Coconut Squash Soup
Tomato Consommé
Superfood Cookies
Superfood Salad
Chia Pudding
Pine Nut Parmesan
Simple Arugula Salad w/ Lemon & Pine Nut Parmesan
Plant-Based Parmesan
Fried Chick’n
Almond Herb Pâté
Raw Zucchini Cannelloni w/ Almond Pâté
Citrus Miso Dressing
Stir Raw w/ Ginger Miso Sauce
Sprout & Grapefruit Salad
Sprouted Mediterranean Crunch
Mushroom Lover Pâté
Vanilla French Toast
Coconut Waffles
Super Healthy Granola
Waffles | Egg & Dairy Free
Fresh Baked Biscuits | Dairy & Egg-Free
Pancakes | Egg & Dairy-Free
Sweet & Sour Tofu
Smoky BBQ Sauce
Spring Risotto
Yellow Split Pea & Butternut Squash Soup
Leek & Potato Soup | Vichyssoise
Butternut Squash Bisque
Cauliflower Sauce | Soup
Basic Pizza Dough
Cinnamon-Raisin Bagels
Cinnamon Raisin Nut Bread
Balsamic Figs
Wine Pickled Onions | Raw
Pickled Carrots & Jalapeños | Escabeche
Quick Pickled Green Beans
Pickled Asparagus
Coconut Yogurt
Cashew Yogurt
Basic Vegetable Stock
Green Grape Ice Pops with Lime
Strawberry Banana Ice Pops
Tropical Ice Lollies
Jollof Rice
Groundnut Stew
Piri-Piri Tofu Skewers
Ethiopian Collard Greens | Ye'abesha Gomen
Raw Pie or Cake Crust
Raw Carrot Spice Cake
Cashew Cheesecake
Raw Lemon Macaroons
Indian Samosa Burgers
Mediterranean Burgers
Lentil Mushroom Burger
Sweet Potato & Chickpea Burgers
Simple Kombucha
Fresh Pasta Dough | Egg & Dairy Free
Gluten-Free Black Bean Brownies
Pumpkin Pie (dairy and egg-free)
Berry-Apple Cobbler or Crisp
Refried Black Beans
Fennel-White Bean Mash
Quinoa & Bean Salad
Black Beans w/ Smoked Salsa
Truffled Ravioli w/ Chanterelles
Truffled Duxelle
Tofu Ricotta
Kale & Basil Pesto
Roasted Red Pepper Pesto
Olive & Sun-Dried Tomato Tapenade
Stone Ground Mustard
Fermented Sriracha
Vegan Gnocchi
Gluten–Free Sweet Potato Gnocchi
Caper Aioli
Raw Caramelized Onions
The BEST Guacamole
Raw Horseradish Agave Dijon
Raw Catsup
Fresh Vegetable Bouillon
Grains Cooked w/ Bouillon
Dried Vegetable Powders
BBQ Glazed Seitan Brisket
Gluten-Free Seitan
Seed & Spice Blend
Gluten-Free Chocolate Chip Cookies
Raw Date Squares
Cucumber Sunomono Salad
Sichuan Chick'n Dumplings | Plant-Based
Fruit Paste
Mango Chutney
Cashew Béchamel | Basic White Sauce
Creamed Greens
Penne Carbonara
Basic Tomato Sauce
Enchilada Sauce
Spaetzle | Egg & Dairy Free
Gluten–Free Spaetzle
Raw Marinara
Almond Chile Sauce
Raw White Sauce
Southwestern Grain Bowl
Tomato & Bread Soup
Tomato & Lentil Soup
Tomato & Roasted Red Pepper Soup w/ Avocado Toast
Veggie-Packed Chili
Minestrone Soup | Plant-Based, No-Oil
Dairy & Egg-Free Eggnog
Vanilla Milkshake
Beets in a Bag
Roasted Beets & Grapefruit Salad with Cashew Herb Cheese
Roasted Sweet Potato Salad with Arugula & Balsamic Vinegar
Red Pepper Pappardelle w/ Garden Vegetables
Fava Bean & Kale Pappardelle
Indonesian Peanut Sauce
Chimichurri Sauce
Salsa de Molcajete
Romesco Sauce
Miso-Sesame Sauce
Garlic Confit
Sweet & Sour Sauce
Wild Mushroom Gravy | No-Oil
Shepherd's Pie with Garlic Mashed Potatoes
White Bean & Chard Ragu
Fresh Udon Noodles
Yaki Udon
Shiitake Broth w/ Udon Noodles
Apple Rose Baked Pastry
Creamy Kale & Zucchini Pasta
Cashew Vanilla Cream
Amaretto Cream
Roasted Garlic & Onion Buttah
Coconut Foam
Sweet Pepper Crisps
Tempeh Hash
Tofu Scramble
Tofu Scramble & Black Bean Burrito
Plant-Based Sausage Patties
'Chickn' & Waffles | Plant-Based
Beefless Southeast-Asian Satays
Almond Coriander Chick'n
'Beef' & Broccoli w/ Black Bean Sauce
Falafel
Raw Falafels
Indonesian Tofu
Warm Marinated Olives
Malaysian Tofu Satays
Hibiscus-Infused Sweet and Sour Sauce
Raw Tacos
Savory Crêpes
Raw Samosas
Beet Poke Bowl
Carrot Lox
Crab Cakes (hearts of palm)
Baja Fishless Tacos | Plant-Based
Fish-Less Fish Sauce
Semi–Dried Tomatoes
Mushroom Burgers or Croquettes
Fried Shallots
Fried Leeks
Fried Herbs
Fried Capers
Golden Crispy Crostini
Tortilla Strips
Roasted Tomato Oil
Herbed Cashew Cheese
Tapenade Cashew Cheese
Vegan Mozzarella
Basic Bread | Lean Dough
Plant-Based Butter
Simple Red Wine Vinaigrette
Kale & Avocado Salad
Garlic Mushrooms
Pad Thai w/ Tamarind-Almond Chile Sauce
Sesame Coconut
Lentil Coconut Soup
Adzuki Bean and Shiitake Mushroom Soup
Rejuvenate Juice
Hippocrates Juice
Drink Your Veggies Juice
Sweet & Spicy Vegetable Juice
Middle Eastern Lentils & Rice w/ Crispy Onions
Apple, Fennel & Maple Seitan Sausages
Roasted Pepper Seitan Sausages
Garlic Mashed Potatoes
Asparagus Risotto w/ Truffle Oil
Risotto w/ Peas, Carrots & Green Beans
Butternut Squash Risotto w/ Sage Brown 'Butter'
Plant-Based Cheez
Basic Agar Agar Jelly
Cashew Sour Cream
Cucumber Raita
Baby Potatoes w/ Caper Aioli
Italian Fennel Sausages