Professional Plant-Based Certification
Videos
The course is jam packed with other short instructional videos, tips, and techniques.
| The Path is the Win |
| Batch Cooking |
| Practice Using a Bench Scraper |
| What is Brunoise? |
| Mincing, Dicing & Cutting Onions |
| How to Prepare Tomato Concassé |
| Diabetes Rates |
| How to Make Dried Vegetable Powders |
| Marinating Mushrooms |
| What is a Mortar and Pestle? |
| Grinding Your Own Spices |
| Soaking Flax & Chia Seeds |
| Buddha Bowl Inspiration |
| Sweetened Non-Dairy Milk |
| Chilis - Turning up the Heat |
| Diet and Obesity Rates |
| How to Prepare Kale |
| How to Peel a Tomato, Peach or Plum |
| What is Couscous? |
| How to Make a Balsamic Reduction |
| Grilled Tempeh w/ Barbecue Sauce |
| The Water Test |
| How to Pit Olives |
| How to Roast / Toast Nuts |
| How to Pit and Dice an Avocado |
| What is Mirin? |
| Using Props to Illustrate Key Concepts |
| How to Dry-Sauté |
| Soft Tacos w/ Refried Beans, Salsa & Guacamole |
| Map of Cooking |
| Platform Tour |
| How to Turn a Pomodoro into a Puttanesca Sauce |
| Proper Handwashing |
| Rolling Seitan Sausages |
| What is Mise en Place? |
| What is Lean Dough? |
| Cooking Risotto in Advance |
| How & Why to Soak Nuts |
| How to Make Raw Linguine & Fettucine Noodles |
| Cooking Seitan in Stock |
| Chad Sarno discusses Agar |
| Hydrating Agar |
| How to Make Bread Basics |
| Flour for Basic Bread Making |
| Introduction & Objectives |
| What is Grilling |
| Yeast & Bread Making |
| Equipment for Grilling |
| Water & Salt in Bread Making |
| Blanching & Parboiling Vegetables |
| Basic Bread Making Tools |
| Preparing & Mixing the Dough Stage |
| Mushroom Shredding |
| Kneading & Developing Dough Stage |
| Fermenting Dough Stage |
| Shaping Dough Stage |
| Slashing & Baking Dough Stage |
| Cooling & Storing Bread Stage |
| How to Shape an Épi |
| Types of Flour | Uses & Mixing |
| Acids for Vinaigrettes & Dressings |
| Choosing Tomatoes for Tomato Sauce |
| The Cacao Tree |
| The Texture of Roux-Based Soups |
| Proofing Dough Stage |
| What is Gluten? |