The Cook's Roadmap: An Introduction

Lessons

These preview videos represent a video summary of multi-video instructional lessons that will be accessible once course access has been granted.

The Cook's Roadmap: An Introduction

Selecting a Kitchen Knife Set

Submersion Cooking Methods

Salad Greens | Selecting & Preparing

How to Select Pasta

Handling a Chef's Knife

How to Sweat Ingredients

How to Preserve Vegetable Pigments

Vinaigrette Basics

Cooking Rice | Steaming & Boiling Methods

How to Cook Pasta

How to Cut Using a Chef's Knife

How to Roast Vegetables

Cooking Vegetables in Water

Cooking Rice | Pilaf Method

How to Season with Salt

Poultry Fundamentals

Steaming | Introduction

How to Cook Grains

How to Roast Chicken

Steaming | Basics

How to Steam Vegetables