The Cook's Roadmap: An Introduction
Videos
The course is jam packed with other short instructional videos, tips, and techniques.
| The Path is the Win |
| Message From Co-Founder |
| How to Properly Heat a Pan |
| Mincing, Dicing & Cutting Onions |
| What is Brunoise? |
| How to Prepare Tomato Concassé |
| How to Mince & Crush Garlic |
| How to Butcher a Chicken | 8 or 10 Cut Chicken |
| Platform Tour |
| Honing Your Knife |
| Pan Fry Chicken Medallions |
| How to Cut Chicken Medallions |
| Pan Frying Thick Ingredients |
| Map of Cooking |
| How to Carve Poultry |
| How to Know When Your Poultry is Cooked |
| Practice Using a Bench Scraper |
| Blanching & Parboiling Vegetables |
| The Rolling Technique |