Knowledge Base > Eric Wynkoop - Ask Me Anything (Office Hours)

Ask Me Anything (Office Hours)

Eric Wynkoop - Ask Me Anything (Office Hours)

This event was on Tuesday, March 21, 2023 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.

Recorded

Question:

What advice can you give for leveraging the course as best I can towards finding work as a personal chef or a recipe tester?

— Cathy McConnell

Answer:

I would say practice practice. Okay, and really understand the material in the course the the pro-plant course as I like to call it, especially in its more recent expanded form, you know, if it's now what nearly nine month course up from his previous six month content format offers a lot of information and a lot of opportunity for skill development and it provides a good foundation to get started on your cooking Journey. Okay, like any cooking school or cooking cooking program in the world? I don't care what the name of the place is. They will provide you with a foundation to get started on a cooking Journey. Okay, and then from there it's up to you to work in settings and I recommend working professional settings where you can understand the ins and outs and the idiosyncrasies of the food business and to cultivate relationships and and just to deepen and and enhance that overall understanding of food for you. Um, that's that's a what comes to my mind. All right. Thank you.
Eric Wynkoop

Eric Wynkoop

Director of Culinary Instruction

rouxbe.com