— Andrea Mayo

There are so many recipes or preparations as you say that I've enjoyed over over the years whether eating outside the home or something in the house here, but you know just follow the basic handling for a procedures, you know, you you want to make sure that it's cooked and it take it Jackfruit takes on a lot of flavor like tofu does honest own. It's rather simple in its under ripe form, which is typically what we're using, you know in this context that I think that you're getting at here and then, you know, take it in some direction or another in terms of the flavor of development, but just Grab a recipe that interests you whether it's a, you know, Mexican flavor profile or Indonesian or Indian or something else and and practice with it. Enjoy it. Okay, and you're gonna find your own favorites. I I don't just discriminate against food as long as it's good and so I can enjoy Jackfruit that's inspired by so many different Regional Cuisines. Thank you.