— Marianne Jaeger

Okay. So this is related a little bit to that earlier question about how to leverage this course and so in terms of what folks do afterwards And a lot of people are combining the the art of cooking with their hobby whether it's photography or travel or maybe their desire to do some catering or to offer open a bakery or a cafe. All these things are possible. I strongly suggest that when it comes to opening opening a food focused business, you know, like a cafe or bakery that you work for somebody else for a while to understand the ins and outs of that business because otherwise the food industry of the food business can be a very good way to lose a lot of money very quickly, and I'd hate to see you do that. So understand the business first before you get into an opening your own storefront. Thank you.