Knowledge Base > Fran Costigan - Working With Your Oven
Fran Costigan - Working With Your Oven
This event was on
Wednesday, April 26, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Are you tired of burnt bottoms and soggy centers? Do you feel like your oven is more of a foe than a friend? Well, fear not my friends, because the queen of vegan baking, Fran Costig… Read More.
Question:
My gas oven has the option to be used as a regular oven or a convection oven. Are there advantages to using one over the other?
— Sylvia Edwards
Answer:
You're assuming that the convection mode works correctly and that's something you're going to want to check out if you haven't already used it by doing a test bake. then the convection bake is going to happen faster and it's likely going to be higher. I mean if we're talking about a cake, it might be a little bit loftier. So my choice is always to use the convection bake mode when it's available to you. So I'd like, you know, you can let me know you can write to me at fran@rouxbe.com and let me know how some of these situations work out for you. I'd love to know.
