Knowledge Base > Fran Costigan - Working With Your Oven
Fran Costigan - Working With Your Oven
This event was on
Wednesday, April 26, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Are you tired of burnt bottoms and soggy centers? Do you feel like your oven is more of a foe than a friend? Well, fear not my friends, because the queen of vegan baking, Fran Costig… Read More.
Question:
What settings do you use when you dry Meringue cookies in your Breville countertop oven?
— Belisa Burns
Answer:
I either have the temperature at 225 and sometimes I just dehydrate them overnight because what you're doing with meringues is you're only drying them out. You're not really baking them. So that's what What I do that's what I do.
