Knowledge Base > Fran Costigan - Working With Your Oven
Fran Costigan - Working With Your Oven
This event was on
Wednesday, April 26, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Are you tired of burnt bottoms and soggy centers? Do you feel like your oven is more of a foe than a friend? Well, fear not my friends, because the queen of vegan baking, Fran Costig… Read More.
Question:
When using a convection oven, is it still necessary to rotate and/or move multiple pans (e.g. top to middle to bottom) trays?
— David Auerbach
Answer:
You know any oven the more you open the door? You're going to lose heat. So David has an important point there. You know, it depends on what you're baking and it depends on your particular oven. Convection mode is supposed to be the most even of all. I still rotate sometime because no matter what. Try the try the coconut test and you will see that there are some hot spots in your oven. So David, why don't you bake something and and do it with that rotating and see how that works out for you.
