Knowledge Base > Fran Costigan - Working With Your Oven

Working With Your Oven

Fran Costigan - Working With Your Oven

This event was on Wednesday, April 26, 2023 at 1:00 pm Pacific, 4:00 pm Eastern

Are you tired of burnt bottoms and soggy centers? Do you feel like your oven is more of a foe than a friend? Well, fear not my friends, because the queen of vegan baking, Fran Costig… Read More.

Recorded

Question:

What Brand of Air Fryer is the Best?

— Barbara Ferguson-Marks

Answer:

I had a Countertop one at one point so I'm a one-person household except when I have friends in and I did use it. It was a handy thing to use instead of heating up my big oven this was before I had my Breville and again I say that an air fryer is really just a conviction of an on steroid. So I loved to crisp tofu, you know cooked tofu in it all kinds of vegetables and so on there are so many afros on the market. I think if you're a rouxbe student, that's a good question to ask in the Facebook group. Otherwise go online and read reviews that are real reviews and see what you can do. about that and and let people know let us know what you think.
Fran Costigan

Fran Costigan

Director of Vegan Pastry

FranCostigan.com