Knowledge Base > Char Nolan - Ask Me Anything (Office Hours)

Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

This event was on Tuesday, May 02, 2023 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.

Recorded

Question:

I have a bunch of pumpkin frozen and pureed. I look at recipes and my brain freezes.?

— lisa guest

Answer:

So to me, I'm seeing a beautiful spicy pumpkin puree soup. maybe seasoned with some ginger and a little orange juice maybe a little white pepper. I'm seeing a soup. I also saw muffins and I would make with oat flour muffins or a pumpkin bread. I think that the soup baking domain might be your two best ways to use that but that's what scrapes out to me. The other thing that you could do with it is make a pumpkin hummus. And so you would mix the pumpkin with some hummus and with some garbanzo beans or you can even get some pre-made hummus and you know take a shortcut because sometimes a shortcut is the best way to get someone to eat something that you're making and season it put it in your food process or and make a beautiful pumpkin hummus. You could also make a dessert hummus with that pumpkin. I'll stop. Okay, I'll stop but you get you get my idea. The the selections are endless. So I hope that you have fun with that Lisa and I want to hear what exactly it is that you're going to make. So thanks for that. Great question.
Char Nolan

Char Nolan

Chef Instructor

@char_nolan