Knowledge Base > Char Nolan - Ask Me Anything (Office Hours)
Char Nolan - Ask Me Anything (Office Hours)
This event was on
Tuesday, May 30, 2023 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Question:
Any suggestions on how to store homemade dressings like balsamic vinaigrette? How to prevent separation? Should I pop it back into the blender to regain the right consistency?
— Paul Delva
Answer:
So first rule is, um, more than, uh, well, dressing will last you for five days, but who has the dressing that lasts for five days? Most of us are using dressings as, you know, marinade to saute with other things like that. So my question would be, uh, you make it and then you put it into a mason jar, and then you just shake, shake, shake, shake, shake. Um, you can also use a, uh, milk frother. Uh, I use the milk frother all the time in my jars. I just take it, turn it on, and this way I don't have to get a blender out. I don't have to get out the ninja thing, I just use that little, um, uh, frother and it does a perfect, perfect job. So you might want to, uh, think about using that.
