— Nancy Johnson-Cramer

Actually the pressure cookers are, uh, the way that they cook, they actually completely break that down. So you don't need to pre soak your bean if you want to, you still can, it'll actually go even quicker. But, um, you know, it's usually the indigestible, uh, there's also a, a protein in there that it's, it's broken down as well. So those are broken down when you're cooking in an Insta pot, it's very different for that, um, you know, compared to a regular cooking. So you don't actually have to soak a bean before cooking up in the pre pressure cooker or in the Insta Pot, which is same thing essentially. Um, but really great, you know, uh, great thing you don't have to do that. It makes it much, much faster, which I definitely like.