Knowledge Base > Fran Costigan - All About Oats
Fran Costigan - All About Oats
This event was on
Tuesday, September 12, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Join renowned plant-based pastry chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a Live Event focused on oats. Oats are not only good for your heart and general health but a… Read More.
Question:
What has your experience been when serving savory oats as a side dish to guests?
— Char Nolan
Answer:
I've had a good experience with that. I think of oats, they're grain. So I will often make a side dish using oats. I might bake them with other vegetables, some really nice warming spices. And I don't necessarily call it out, but people enjoy it, you know, good food prepared thoughtfully with a good flavor profile, people are going to like it.
