Knowledge Base > Fran Costigan - All About Oats

All About Oats

Fran Costigan - All About Oats

This event was on Tuesday, September 12, 2023 at 1:00 pm Pacific, 4:00 pm Eastern

Join renowned plant-based pastry chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a Live Event focused on oats. Oats are not only good for your heart and general health but a… Read More.



What leavening agent can be used when making bread from only oat flour?

— Adrienne Jamison


I have never used a hundred percent oat flour to make bread. It's hard for me to imagine that you could, that doesn't mean that you can't. Um, I would probably be using oat flour, some rolled oats and another flour, um, with some gluten in it or a combination of gluten-free flowers, uh, leavening agents for I, and I don't know if you're talking about a quick bread or a yeasted bread, if it's a quick bread, you wanna add baking powder and baking soda if you're not using eggs for sure, maybe some apple cider vinegar.
Fran Costigan

Fran Costigan

Director of Vegan Pastry