Knowledge Base > Fran Costigan - All About Oats

All About Oats

Fran Costigan - All About Oats

This event was on Tuesday, September 12, 2023 at 1:00 pm Pacific, 4:00 pm Eastern

Join renowned plant-based pastry chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a Live Event focused on oats. Oats are not only good for your heart and general health but a… Read More.



With the oats added to the soup for a creamy soup would this substitute for a extra creamy oat milk in a soup recipe?

— Judi Kendall


You know, that's a good question, Judy. I think you can add the creamy, extra creamy oat milk, um, if you prefer, or the oats, I'm just use, I've seen recipes for creamed soups, a cream of tomato soup for example, that's made by you make the tomato soup base and then you add a very, you know, creamy like barista style oat milk to the soup to cream it. Um, I tend to use the oats because it's just, to me it's, it's a cleaner kind of a situation.
Fran Costigan

Fran Costigan

Director of Vegan Pastry