Knowledge Base > Fran Costigan - All About Oats
Fran Costigan - All About Oats
This event was on
Tuesday, September 12, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Join renowned plant-based pastry chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a Live Event focused on oats. Oats are not only good for your heart and general health but a… Read More.
Question:
I would like to do is make pasta from scratch. What would be the best flours to use?
— Janet Batchelder
Answer:
I know when I make pasta, I use all-purpose flour, semelina flour, which I love semelina flour and that really works. And Chef Char confirmed that.
