Knowledge Base > Dan Marek - Ask Me Anything (Office Half Hour)
Dan Marek - Ask Me Anything (Office Half Hour)
This event was on
Tuesday, October 03, 2023 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Question:
Recently I was gifted some fermented chickpeas, how would you suggest I use them?
— Karen Stacey
Answer:
You can just use 'em as normal chickpeas. Uh, fermented hummus is great. I don't, if you've never tried that, I would highly recommend giving that a try. Um, that's primarily the way that they're used is the most, most of the time they're used, um, in a hummus to be able to get just kind of a little bit of funkier flavored hummus. I've also seen fermented, uh, chickpeas being used in chickpea yogurt as a vegan yogurt as well, which is quite good. Um, and that's usually just using, uh, the chickpeas to make a chickpea milk, um, letting them ferment and then turning that into a yogurt, which is a pretty cool way to be able to use those.
