— Lucille DelVecchio

It really depends on your family. If you're Italian, I think that lasagna that we talked about is a great way to be able to do that. I'll often do a, uh, a mushroom, mushroom Wellington, pardon me. Um, in fact, I just did that for Thanksgiving, um, where it's basically a puff pastry around a lot of mushrooms and spinach. I actually did a live event on that too, so Pardon me. I did a live event on that as well. So you can actually search and find the recipe for the Wellington two, you can do other kind of traditional things too. So like a lot key is a popular one, a sweet potato, like a baked sweet potato kind of mixture. Or, uh, one that my family likes to do a lot too is, uh, having butternut squash and then putting like a grain mixture, like a quinoa or something into it. Um, and you can put, you know, fresh pomegranate seeds or something on it too, um, and some different nuts or seeds. Wonderful way to be able to kind of make the holiday little special.