Knowledge Base > Fran Costigan - Setting Up Your Baking Kitchen For Success
Fran Costigan - Setting Up Your Baking Kitchen For Success
This event was on
Tuesday, January 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Setting up your kitchen for dessert-making success involves considering several factors, including the balance between essential tools and nice-to-have items, along with implementing… Read More.
Question:
What can be added to baked desserts such as cookies to make them crispy or to have similar texture and taste with cookies or desserts made with dairy products?
— Sandra Alarcon-Lopez
Answer:
Oh, so that they have a similar texture and taste as cookies made with dairy products. That isn't an ingredient. That's a technique. That's a technique. And we have lots of crispy cookies that we're making all the time and essential vegan desserts. So no, it's not an ingredient, it's a technique. And we, there shouldn't be any problem. Desserts, I had to stop and think for a minute. Desserts that are made with dairy products and desserts that are made vegan today are, you know, the side by side. You can't really tell. That is assuming that the dairy, the, that the desserts made with dairy products are made.
