Knowledge Base > Fran Costigan - Setting Up Your Baking Kitchen For Success
Fran Costigan - Setting Up Your Baking Kitchen For Success
This event was on
Tuesday, January 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Setting up your kitchen for dessert-making success involves considering several factors, including the balance between essential tools and nice-to-have items, along with implementing… Read More.
Question:
Is it better to decant dry ingredients or is it better to leave in the original packaging?
— Diane Salazar
Answer:
And I would say that it, it just depends. I have, you know, I have these containers here just because it's easier for me to decant. Um, I keep everything airtight and labeled, so I tend to decant. But you know, I use, I use jars. I don't go, you know, I love to go into the container store or watch those shows on TV where everything's matchy matchy and I just, I can't do that. So I wanna be more sustainable. But what you wanna do, Diane, is make sure that some of the ingredients, your whole grain flowers, your nuts and your seeds and flakes, for example, are kept cold.
