— Jane Barnett

So I believe that when I was a student at Rouxbe nine years ago, every time I did an assignment, and I've shared this with you before, I had a big disclaimer at the top of my final, you know, the part three where you talk about what you made, there is no oil in this dessert, or there was no oil used to make this whatever. So, um, sometimes I take the mentality of, whoops, I forgot to put in, in, in my own head. Uh, I, I didn't see a difference in the ganache. I think I may have frozen it a little bit longer, but again, that would be a really good question, uh, to ask. Um, chef Fran.