Knowledge Base > Fran Costigan - What’s New In Vegan Chocolate

What’s New In Vegan Chocolate

Fran Costigan - What’s New In Vegan Chocolate

This event was on Tuesday, March 19, 2024 at 1:00 pm Pacific, 4:00 pm Eastern

Explore the fascinating. evolving and nuanced world of vegan chocolates with Chef Fran Costigan, Rouxbe Director of Vegan Pastry, and the chocolate lover behind “Vegan Chocolate: Una… Read More.



Does adding nutritional yeast to a dish while the food is cooking diminish the nutritional value of the yeast?

— WL Warren


That's a yes, it does. Nutritional yeast is loaded with B vitamins and they will degrade when they're being heated. So I, I happen to love nutritional ne yeast. We call it nooch if you know, you know,
Fran Costigan

Fran Costigan

Director of Vegan Pastry